The article examines the problem of development of the food industry in the Sughd region of the Republic of Tajikistan based on the use of factor analysis. It is noted that ensuring food security, taking into account the population’s access to quality food products, significantly depends on the state and development trends of food industry enterprises in the country and its regions. The most important condition for the development of competitive advantages of food industry enterprises is the level of their concentration, the degree of effectiveness of their specialization scheme and integration interaction aimed at achieving a synergistic effect. At the same time, the specific features of the functioning of food industry enterprises, taking into account their close interaction with agricultural enterprises, and their great dependence on the level of development of the regional logistics infrastructure as well as the need to maintain and constant contact with research institutions, actualizes the problem of the formation and development of the organizational and economic mechanism for creating clusters in this area. This indicates the need for a systematic analysis of the state and development trends of food industry enterprises in the Sughd region of the Republic of Tajikistan.
factor analysis, food industry, food security, competitive advantages, development factors, clustering, system analysis
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